We know that we are part of a new movement. I have been personally inspired by the Zapatista movement. I don’t know exactly what they are doing, but I know that they are working to build something different and new. The same thing goes for our restaurant. Today all of us need to have our dream. Each of us needs to reinvent ourselves. The only thing I know is that this new world we build is going to be diverse. Transnational [agribusiness] envisions a world based on homogenization, but what we think about is global diversity. In this way, through thinking and acting, we work out from each corn variety, from each family, from each group to give life to our dreams.